Date/Time
Date(s) - August 27, 2024
2:00 pm - 4:00 pm
Join us for a unique Garden to Table event to witness our executive chef create a delicious lunch with garden-fresh vegetables.
Executive Chef Chris Nawrot will demonstrate garden-to-table cooking and share his techniques and ideas for elevating your own culinary creations with locally sourced ingredients. Mingle with residents, chat with our chef, and get a fresh take on retirement at Wyndemere.
A complimentary lunch displayed in the demonstration will be served. Complimentary valet parking will be available.
To RSVP, call 630-526-7633 or fill out an event form.